Saturday, 12 January 2013

Jaffa Cake Cakes!

Hi lovelies

Keeping with the theme of adding something different to my cupcakes, I've experimented with this time Jaffa Cakes!

Cupcakes - makes twelve.
150g Butter/Margarine
150g Caster Sugar
175g Self Raising Flour
3 Eggs
12 Jaffa Cakes




Half fill the cupcake case with mixture, then place a Jaffa Cake on top and cover with further mixture.




I found that some of the Jaffa Cakes rose to the top of the cakes and some stayed perfectly in the middle. I think this depended on how far down the case they originated.



Decorate with butter icing and a slice of Jaffa Cake. Perfect!!



Happy baking

Muffin Minx


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