So here's my take on cake pops...
To start the cake...
125g butter
125g sugar
125g self raising flour
2 eggs
Beat sugar and butter together. Beat in eggs one by one. Then sift in flour. Put mix in 8inch cake tin.
Bake at gas 3 for 25mins. Leave to cool
Then to make Pops....should make 20
70g cream cheese
140g icing sugar
Candy melts for coating
Mix the icing sugar and cream cheese together
Put the cake in food processor till like crumbs.
Combine the cream cheese frosting and cake crumbs
Measure out 30g of cake mixture and roll into ball.
Put the balls in freezer for 15mins
Melt a small amount of the candy melts
Dip the lolly sticks in the candy melt and push into the frozen pop
Put in the fridge for 30mins or so to set.
Then dip the pops in more melts to coat.
I find it easier to roll the pops on a spoonful of the melts rather than dipping.
Then let your imagination do the rest.
Happy Baking
Muffin Minx
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