Sunday, 8 September 2013

White Chocolate Heaven

Here's a little something yummy I made for a joint birthday celebration for my fab friends Alice and Karen.

For the cake -
150g Margarine
150g Sugar
175g Self Raising Flour
1 tsp Vanilla Extract
3 Large Eggs

Mix all ingredients together and then divide between two tins. 
Bake Gas Mark 4 for 40 minutes.
Once cooled sandwich the cakes together with Jam and Butter Cream.


Once sandwiched together, then smooth Butter Cream around the outside.


Then use sponge fingers as a surround, securing in place with a ribbon.


I then covered the cake with white chocolate buttons, layering them out from the centre of the cake.


Was delicious!!! (modest I know!)


Went down smoothly with a couple of glasses of wine!!

Happy Baking
Muffin Minx

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